Lincoln College Open Day
01 July, 2017 – 10.00am - 2.00pm
For all course enquiries please call the Course Enquiry Line on 030 030 32435
Put your passion for food and drink to use with a career in Catering.
Fancy being the next Gordon Ramsay?
Our courses are taught by industry-trained chefs, giving you expert guidance on making it in this fast-paced career.
We know how important practical, on-the-job experience is, so you will work in our on-campus Sessions Restaurant, which is open to the public.
Trainee Chefs can earn around £13,000, Second (Sous) Chefs can earn up to £22,000 and Head Chefs can earn £30,000+.
If you are passionate about food, can work in a busy environment and communicate well as part of a team; our courses will lead you to a rewarding career in Catering and Hospitality.
We offer exciting Catering courses as part of our brand new Air and Defence Career College; these include industry-work experience designed to prepare you for a career as a Logistics Chef or Hospitality Specialist. Find out more.
|Course Title||Level||Term||Start Date||Location|
|Air Defence Hospitality Career College Level 1||Level 1||17/18||4th September 2017||Lincoln Campus|
|Air Defence Hospitality Career College Level 2||Level 2||17/18||4th September 2017||Lincoln Campus|
|Award for Personal Licence Holders||Level 2||17/18||4th September 2017||Lincoln Campus|
|Diploma Food & Beverage Service Supervision Level 3||Level 3||17/18||4th September 2017||Lincoln Campus|
|Diploma in Advanced Professional Cookery (Kitchen & Larder) Level 3||Level 3||17/18||4th September 2017||Lincoln Campus|
|Diploma in Culinary Skills Level 2||Level 2||17/18||4th September 2017||Lincoln Campus|
|Diploma in Professional Cookery Level 1||Level 1||17/18||4th September 2017||Lincoln Campus|
|Diploma in Professional Cookery Level 2||Level 2||17/18||4th September 2017||Lincoln Campus|
|Diploma Painting & Decorating Level 3||Level 3||17/18||4th September 2017||Lincoln Campus|
|Fast Track Professional Food and Beverage Service Skills||Level 2||17/18||4th September 2017||Lincoln Campus|
|More Basic Cookery Skills||Entry level||17/18||4th September 2017||Gainsborough Campus|
|NVQ Diploma in Food Production and Cooking||Level 2||17/18||1st August 2017||Off Premises|
|NVQ Diploma in Professional Cookery||Level 2||17/18||1st August 2017||Off Premises|
|PROG Air Defence Catering Career College L3||Level 2||17/18||4th September 2017||Lincoln Campus|
|Skills for Work and Enterprise in Hospitality & Catering||Entry level||17/18||4th September 2017||Queens Park School|
|Subsidiary Diploma in Hospitality Level 3||Level 3||17/18||4th September 2017||Lincoln Campus|